Buffet

(Serves 10)Pan-seared chicken breasts with Jerusalem artichoke in a dill lemon-caper plant based cream sauce.

200gms per piece$11.50 per piece minimum 10Served with lemon wedges and aioli

Pan seared bacon, onion and chilli in a white wine cherry tomato sauce.We recommend adding a garlic bread platter to your order.

(Serves 10)Grilled & sliced rump served on a bed of slaw drizzled in tangy house-made chimichurri.

Roast pumpkin, kale, chickpea, quinoa, shallot, fresh herbs, pepitas & orange dressing.

Tender beef in a spicy, tangy tamarind sauce with southern Indian spices.Served with basmati rice.We recommend a nan bread...

(Serves 10)Salted lemon & garlic 10-hour slow roasted pulled lamb garnished with parsley & charred lemon.GF DF HALAL

(Serves 10)Breaded fried eggplant baked in a basil Napoli sauce with vegan mozzarella

(Serves 10)Tender eye-fillet pan-seared & reduced in a classic plant based creamy Dianne sauce with eschalot & parsley.

Five beans with spinach and red wine onion vinegar dressing

(Serves 10)Pan-fried flathead in a creamy dill and lemon sauce with zucchini ribbons and Jerusalem artichoke

Hardboiled egg, cornichons, capers, dill, parsley, celery, spinach and seed mustard mayo

Box of 20

Seasonal vegetables tossed with GF penne in a plant-based garlic cream and tomato sauce.We recommend adding a GF bread roll...

Diced Greek salad vegetables tossed with quinoa and tabbouli in a lemon and virgin oil vinaigrette

Turmeric and cumin roasted cauliflower and grilled haloumi with couscous, cherry tomato, shallot, parsley, chickpea with a...

Per piece (minimum 10)

(Serves 10)Grilled & sliced sirloin served with seared asparagus & a café de Paris butter topper.

(Serves 10)Grilled Chicken thigh marinated in house made harissa with spiced chickpeas, pickled ginger & braised green cabbage.

Basil pesto pearl barley with green peas, spinach, snow peas and Sicilian green olives