Buffet

Snow Pea, Green Beans, Podded Peas and Spinach

Feta Cheese, Kalamata Olives, Red Capsicum, Lebanese Cucumber, Mixed Leaves, Tomato, Spanish Onion, Oregano with Lemon Dressing

(Serves 10)A hearty frittata made with eggs, roast red peppers, parsley, shallot, sweet potato & rosemary

(Serves 10)Slow roasted with Maldon salt rubbed carved boneless lamb leg with truss tomato & red wine jus.

Potato gnocchi, plant based creamy fresh basil pesto sauce.

(Serves 10)Tender pork medallions in a plant based creamy shallot & mushroom sauce

(Serves 10)Tenderised pork medallions tossed in a plant based creamy masala wine with button mushrooms, parsley and shallot

(Serves 10)

8 pieces per Tray

(Serves 10)Grilled Basa fillet in our chef made harissa marinade with Moroccan spice rub, pickled ginger, chickpeas and tahini...

A Greek ratatouille made with roasted zucchini, potatoes & eggplant with olive oil

(Serves 10)Flaky grilled barramundi with a calamata olive, basil, cherry tomato and feta cheese sauce

Broccoli florets, olives, cherry tomatoes, cucumber, red onion, spinach and red wine vinaigrette

Red and green shredded cabbage, julienne carrot, fresh parsley, shallot, with herbed mayo

Moroccan stew slow cooked with spiced, dried fruits, toasted almonds and vegetables on a bed of steamed couscous.

A rich slow braised meat ragu tossed in al dente rigatoni.We recommend adding a garlic bread platter to your order.