A set platter of 9 individual pots complete with 9 x disposable mini fork:
Two hard boiled eggs, spinach and sriracha mayo dipping sauce x 3 pots - 250ml (VG H DF GF)
Vegetable crudités - carrot, celery and cucumber sticks with chickpea hummus dipper x 3 pots - 250ml (V VG H DF GF)
Egyptian chickpea falafel with sweet chili and tahini dipper x 3 pots - 250ml (V VG H DF GF)
Delivered chilled.
Dietaries Below: